There are some things when visiting a city that you just do; even if it means spending an insane amount of money on just one cocktail. Everyone knows I have an affinity for rooftop bars, you can just read my other blog posts. So, when in Rome… or Singapore as the case may be, you go to the Marina Bay Sands Hotel, you ride that elevator all the way to the top, you go to Flight Bar and Lounge and you order that Singapore Sling. Money will always come back, time and experiences will not!

Donning the one ‘fancy’ dress we had thrown in the backpack for our month long tour of Asia, we choose the food court in the mall attached to the Marina Bay Sands for dinner in order to balance out the budget for what we were about to blow on cocktails. For about 8 USD I had a delicious Indian vegetarian feast, which I couldn’t possibly finish. Anna opted for Chinese duck, which was weird, but she loved it. Anna always likes to order duck anytime it’s on the menu, and when in Asia, I like to stick to vegetarian. After our food court adventure, we moved on to what we came for. The Marina Bay Sands is a beautiful maze. Even sober we managed to get on the wrong elevator twice. We discovered that there are three tower elevators. You want to take the first Tower One elevator from the main lobby entrance, straight up to the 57th floor. The rooftop in itself is a wonder with three restaurants, a bar, a club lounge and the infamous infinity pool whose entrance is more guarded than Fort Knox. You can only enter the pool by use of a room key to prove you are staying at the hotel. Flight Bar and Lounge is about as bougie as it gets. With incredible views of the skyline and comfy seating, it would have been the perfect place to watch the sunset, if we were ever on-time for anything. However, just as beautiful is the backdrop of the city’s skyscrapers lit up against the night sky.

Now let’s get to the most important thing: the cocktails; specifically, the Singapore Sling. Flight’s Singapore Sling menu offers three options, the traditional one and two other variations.  The bartender provided an explanation for the Sky Sling and the Straights Sing, which were created by Flight’s own mixologist. Daring to be different, I elected to take one for the team and order the Sky Sling. Anna kept tradition alive and choose the original cocktail, for proper comparison. While both options were quite delicious, I was happy with my choice of the modern version of the classic. If Gin is not your thing, the bar menu includes a variety of other creative cocktails, an extensive wine list and every high-end liquor available. Food and snacks are also available at Flight, but we couldn’t justify spending an hour’s worth of work on a couple of appetizers. That’s only appropriate for alcohol!

Of course, pictures are absolutely necessary atop the Marina Bay Sands. The bar manager Michael is a master at capturing the best angles and lighting for your photos and he is a really nice guy as well. He spends several minutes with each group of guests to ensure their complete satisfaction and to help them take the best “no filter needed” photos! Before we knew it, those little black checkbooks came all too quickly and in the end we each spent about 30 USD inclusive of tax and tip. 7% GST and 10% service charge are automatically included on all checks. Vowing that it was our vacation splurge, little did we know we would return two evenings later. The rest of our group arrived in Singapore wanting to enjoy the same experience, but that, my friend, is what American Express cards are for.

Way too Wanderlust Recommends:

Flight Bar and Lounge at the Marina Bay Sands: Sands Sky Park, Tower 1, Level 57, Singapore +65 6688 9977 www.marinabaysands.com/entertainment/nightlife/rooftop-bars/flight.html Say hi to Michael O’Shea, Bar Manager, IG: @flightofoshea

~By:  Amanda